Monday, April 18, 2011

Lemon Rolls: they deserve another shoot out

Tart, sweet, creamy, pillowy soft. All words that describe The Kitchn's lemon rolls with cream cheese glaze.

Last year, both the Muses made these for Easter brunch. Upon discussing menus for this year, they realized that they are BOTH making these luscious rolls again. Seriously people, if you didn't try them last year, you need to do it this time. And please don't be turned off if you aren't celebrating the Risen Christ. While they definitely are not appropriate for Passover (quite the contrary) the recipe is worth a try another time when trying to (impress) delight your friends and family.

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