Saturday, April 3, 2010

I'm going to Easter brunch and I'm bringing...

The Muses decided to make Sticky Lemon Rolls with Lemon Cream Cheese Glaze, by the folks at The Kitchn, for brunches this weekend. These golden goodies are absolutely delectable. A trial run on the East Coast earlier this week rendered full-mouthed groans of delight from colleagues at the office. It's such a beautiful recipe - and the golden hue and light flavor are just perfect for Easter.

Do you have any special breakfasts, brunches, lunches or dinners planned for this weekend? What are you preparing? Do tell!

1 comment:

  1. I can affirm that the sticky lemon rolls were fantastic! Love seeing your blog, Muses!