meatless monday: tomatoes galore!

If you've tended a garden throughout the summer, chances are your bounty is rich with tomatoes. And even if you don't have a garden, you can't help but notice the abundance of those oddly-shaped, brightly-colored heirloom tomatoes available by the bushel at farmer's markets or your local Whole Foods. Even if they aren't heirloom tomatoes, big, fat, juicy, red, rotund tomatoes are plentiful and (literally) ripe for the pickin'.

For today's Meatless Monday post, we've rounded up several links to give you ideas for incorporating those ripe and delicious tomatoes into your lunch and/or dinner today. There's nothing like enjoying produce that is in season and at its season's peak - with meals this satisfying, you'll hardly even miss the meat.

Tomato salad with olives coriander

Linguine with summer succotash

French tomato tart with goat cheese from David Lebovitz

Margherita Pizza

Chilled heirloom tomato soup from Cannelle et Vanille

Enjoy!

Love, The Muses